The end of the cruise came much too fast. This was only our second cruise, the first
being a trip to Alaska with Cruise West.
We were very happy with our on-board Seabourn experience as the staff
were very friendly and efficient, the food choices varied every day and were
delicious, the price of the cruise was all-inclusive (food, booze, gratuities)
so you did not feel like you were constantly spending money, but best of all we
did not feel overwhelmed by a crush of passengers as there were less than 450 of us on board. If we wanted to be by ourselves it was not a
problem and we found plenty of quiet areas on the ship. If we wanted to join others, there was
obviously lots of opportunities. We
would definitely book a Seabourn cruise again.
We had a wonderful last day as the ship created a lavish lunch buffet that sent us through the main kitchen to choose a myriad of cuisine choices. Of course their was lots of champagne to toast the end of a successful voyage. It was all too much for Rita and I as we ended up having an afternoon nap before getting ready for our last dinner at sea. The alarm went off way too early (06:00) but we needed to get ready, do our final packing and check-out before our 07:30 shuttle took us to Copenhagen airport for our flight to Munich.
Rita making her way past the pasta station and heading straight to the suckling pig
Getting ready to sample the some of the sushi and sashimiYou can always find Rita at her favorite Champagne station
Rita found me at my favorite place, the dessert station
Wonderful way to end our final night onboard the Seabourn Quest as it makes its way across the Baltic Sea on its way to Copenhagen





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